The seashell appeared to be named as “ANINIKAD” in bisaya
here in Dapa, Surigao Del Norte,
Because it uses its claw to jump out of the sand. It is
my favorite seafood..It tastes good and yummy!..
It can cure also your “GOITER”…. The best way to cook
it is with gata or coconut milk.
Delicious!!!
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